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The single malt Peated Ritto (Ritsoutou) is the 5th whiskey in the "24 seasons series" produced by the talented Japanese distillery Akkeshi. It is inspired by the 24 solar seasons of the ancient Asian calendar. Ritto refers to the start of winter with the fall of the leaves from the trees. The distillery near the ocean is bordered by marshes where the peat is accessible. The single malt aged in Mizunara, Sherry and wine barrels. We are on a fruity chocolate expression with a peppery and smoky hint.
Very limited series.
Whisky AKKESHI Single Malt Peated RITTO 55%
€310.00
The single malt Peated Ritto (Ritsoutou) is the 5th whiskey in the "24 seasons series" produced by the talented Japanese distillery Akkeshi. It is inspired by the 24 solar seasons of the ancient Asian calendar. Ritto refers to the start of winter with the fall of the leaves from the trees. The distillery near the ocean is bordered by marshes where the peat is accessible. The single malt aged in Mizunara, Sherry and wine barrels. We are on a fruity chocolate expression with a peppery and smoky hint.
Very limited series.
Livraison standard Colissimo estimée le
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Breakage-proof protected packaging
Nez : Fruité et complexe. avec des notes de fruits plutôt agrumes puis le chocolat.
Bouche : Riche et délicate, avec une douceur des agrumes, et des notes de chocolat.
Finale :Délicate tourbe fumée avec le poivre blanc et la douceur des agrumes. l’expérience.
LA MARQUE
La jeune distillerie japonaise a commencé à produire en octobre 2016, dans la ville d'Akkeshi sur l'île Hokkaido, le nord rural du Japon. Elle est l'unique distillerie de la ville. Entourée de marais, The Akkeshi Distillery considère que la ville d'Hokkaido est le meilleur endroit pour produire du whisky et utilise en priorité des produits des l'archipel, avec un accès direct à la tourbe locale. Pour arriver à maturation, le whisky est stocké dans des ex-fûts de bourbon et de sherry, mais également dans des fûts de chêne japonais, très rares et difficiles à trouver et qui confèrent au whisky Akkeshi, ses arômes si particuliers.
AKKESHI
Established in 2016 by Keiichi Toita, Akkeshi is the second distillery built on the island of Hokkaido in northern Japan. It is renowned for its high-quality whiskies, inspired by the natural environment and local traditions. Founded on craftsmanship excellence and the prudent use of local resources, Akkeshi is famous for its innovative "24 Seasons" series, which captures the subtle nuances of Japanese seasons through distinctive whiskies cherished worldwide.
WH60900
Data sheet
- Region
- Hokkaido
- Brand
- AKKESHI
- Type
- Whisky
- Subtype
- Single Malt
- Trading company
- Embouteilleur Officiel
- Volume
- 70cl
- Degree
- 55%
- Packaging
- Case
- Style
- Peated
- Country
- Japan
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